Tag Archive | cookies

Recipe: Sour Cream Cookies

I had the pleasure of making cookies for my future sister-in-law’s wedding shower last Saturday. When I make cookies like this I tend to get VERY detailed. Ha ha! I had always wanted to make some cutesy cookies like this. The cookie cutters were just too adorable!

I have used the same cut-out cookie recipe my whole life! When you find a great recipe, no point in changing! The sour cream and nutmeg just add a very special element to the cookies.

Sour Cream Cookies
1/4 cup shortening
1/4 cup margarine, softened
1 cup sugar
1 egg
1 tsp. vanilla
2 2/3 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup sour cream

Heat oven to 425F. Mix shortening, margarine, sugar, egg, and vanilla. Stir in remaining ingredients. Divide dough into 3 equal parts. Roll each part 1/4 inch thick on lightly floured surface. Cut with 2-inch cookie cutter. Place on ungreased cookie sheet. Bake until no imprint remains when touched lightly, 4 – 8 minutes. Makes about 6 dozen cookies.



Cookies with Mom

Saturday I had the opportunity to help my mom decorate some Valentine cookies for her adult Sunday School class. It was a blast! She found a new icing recipe that dried shiny and tasted fabulous. The colors turned out so vibrant and beautiful. Baking and decorating cookies is one of my favorite things to do, but SO time-consuming. If my mom hadn’t baked the cookies the day before we would have been decorating until midnight!

My talented and beautiful mother writing on the cookies.

They were soooo pretty! I’m glad there were enough for me to eat a few. 🙂


Cookies for Richard

Today is Richard, our milk hauler’s last day as a full-time driver before he goes into semi-retirement! After a much deserved couple weeks off (he has not had a single day off in 8 months) he’s going to come back and pick up our milk every other day. We’re lucky that we get to keep him!

Since we wanted to do something a little special for Richard, I whipped up these Snickerdoodle cookies for him yesterday.



SNICKERDOODLES (adapted from Betty Crocker.com):

1 1/2 cups sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 eggs
2 3/4 cups Gold Medal® all-purpose or unbleached flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Step 1:
Preheat oven to 375F.

Step 2:
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

Step 3:
Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

Step 4:
Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack. Makes 3-4 dozen cookies.

NOTE: I used self-rising flour so I was able to skip using the cream of tatar, baking soda, and salt. Super easy!