Recipe: Easy Homemade Biscuits

My sister-in-law shared this recipe with me a couple years ago and it has been a favorite ever since! These biscuits are a perfect complement to any breakfast – they’re easy to make and they come out of the oven hot and delicious. The men in your life will be impressed. 🙂

Easy Homemade Biscuits

2 1/2 cups self-rising flour
1/2 cup margarine or butter, softened
1 cup milk

  1. Preheat oven to 450F.
  2. Cut butter into flour using a fork.
  3. Stir in milk to form a ball of dough.
  4. Knead dough on a floured board 5 -6 times.
  5. Roll or pat to 1/2 thick and cut out biscuits.
  6. Bake on a greased cookie sheet for 8 – 12 minutes.

Makes Approx. 8 biscuits

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6 thoughts on “Recipe: Easy Homemade Biscuits

  1. FINALLY had a chance to try these last night. Didn’t have self-rising flour, but made my own. These were so good, and Jason loved them too. This recipe is going into the official recipe app 🙂 I think I finally found the “best biscuit” recipe!!

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